By Sherry K on February 7th, 2013
Every Sunday evening, my S.O. and I have “splurge night”, where we allow ourselves to have something a bit (OK, maybe a lot) more decadent than our usual weekday fare.
So why Sunday, you may ask? Well, we have tried putting splurge night on Friday or Saturday, [...]
Continue reading Choco-Chili Chicken Wings
By Sherry K on January 24th, 2013
You know how some recipes start out by accident?
Well, I was in the middle of making cranberry sauce when my S.O. called and was lost coming home from a conference in a nearby state. I ran to the computer to get directions, came back to my [...]
Continue reading Smoky Persimmon Cranberry Compote
By Sherry K on September 21st, 2012
Can you tell I’m finding different ways to use up the vast end-of-summer watermelon supply from Dad’s garden? They and tomatoes are coming out our ears, and I can only make so many “Melon Man” Cocktails (although it’s fun trying)!
And it’s been a busy week. I [...]
Continue reading Sizzling Steaks with Watermelon BBQ Sauce
By Sherry K on August 24th, 2012
I’ve been nursing a pretty annoying outbreak of poison ivy all week.
I can’t believe that after all these years of working in the garden, I have never been exposed to it before! So I had just assumed that I must be immune to it, and [...]
Continue reading Spicy Watermelon Remoulade
By Sherry K on July 20th, 2012
And while it’s not unusual for me to simmer a huge pot of from-scratch sauce, made with a couple dozen or more ingredients, I think it’s fun every once in a while to “jazz up” a good bottled sauce.
Now naysayers of sweet sauces, don’t hate! Just [...]
Continue reading Sweet ‘N Chunky Peach Pecan BBQ Sauce
|
Share the Jazzy love by pasting this code to your site.  <a href="http://jazzygourmetblog.com" target="_blank"><img src="http://jazzygourmetblog.com/wp-content/uploads/2012/04/blogbutton.jpg" alt="Jazzy Gourmet Cooking Studio" width="125" height="125" /></a>
|