Summer isn’t over till the last zucchini or yellow squash has been sliced, shredded, pickled, grilled, stuffed or pulverized. And since we’re all pretty aware that I have done my duty to give us some new ideas in this category (Can we say Chocolate Cherry Zucchini Cake, Corn-berry […]
Continue reading Chim Chimichurri Pizza
With my one year blogiversary approaching in over a week, I find it fitting that I should share another skillet cornbread recipe.
As I described in my inaugural post, Garlicky Shrimp and Spinach Cornbread, my whole passion for recipe development started when I was chosen to be […]
Continue reading Savory Ham and Swiss Cornbread Bake
Nothing says Saturday morning like a big breakfast:
pancakes topped with fruit, nuts and maple syrup
omelettes busting at the seams with meat, veggies and cheese
fried taters, bacon and onions
crepes stuffed with cheese and fruit (such as my Chocolate Crepes with […]
Continue reading Pork and Eggs Breakfast Sandwich
There’s a tradition in our family during the fall and winter months, where we all gather down at my grandma’s house and eat chili. I am in charge of bringing the chili, and everybody else brings the “fixin’s”.
What are fixin’s?
Well, that depends on […]
Continue reading Chili Con Fixin’s
I’m not much of a steak eater. When someone talks about the joys of a thick juicy steak, I tend to not share the same passion.
If you were to put a thick juicy slice of meatloaf on my plate, you’d have my […]
Continue reading Plum Good Meatloaf
Have you ever had a hankering for lasagna in the summertime, but didn’t feel like heating up the oven to make it? Me neither, so that’s why I came up with my Lasagna Burger.
It has all the comforting cheesy, tomato-ey flavor of lasagna, but is more […]
Continue reading Lasagna Burger