I am most happy that I introduced spaghetti squash to my dad. In late summer/early fall, his garden patch is filled with melons and squash, but the squash are usually the butternut and acorn variety. Then about 10 years ago, I saved the seeds to a spaghetti squash and [...]
Continue reading S’ghetti-Q Squash
Can you tell I’m finding different ways to use up the vast end-of-summer watermelon supply from Dad’s garden? They and tomatoes are coming out our ears, and I can only make so many “Melon Man” Cocktails (although it’s fun trying)!
And it’s been a busy week. I [...]
Continue reading Sizzling Steaks with Watermelon BBQ Sauce
I’m not much of a steak eater. When someone talks about the joys of a thick juicy steak, I tend to not share the same passion.
If you were to put a thick juicy slice of meatloaf on my plate, you’d have my [...]
Continue reading Plum Good Meatloaf
Have you ever had a hankering for lasagna in the summertime, but didn’t feel like heating up the oven to make it? Me neither, so that’s why I came up with my Lasagna Burger.
It has all the comforting cheesy, tomato-ey flavor of lasagna, but is more [...]
Continue reading Lasagna Burger