S.O. and I had the loveliest time dining at our friend Lynn’s last week. Lynn just loves to “put on the dog” when it comes to fixing a good meal. Back in the day, she worked at a junior high school as a Home Economics teacher. So preparing a […]
Continue reading Gingered Carrot Ice Cream
I entertained a lovely group of nice young ladies (grades 5-9) at a fine arts camp this week, and at the end of my presentation, one of them asked how long it takes me to compose a piece of music.
I said it varies.
Continue reading Fresh Blueberry Sweet Corn Ice Cream
As a kid, I was not a rhubarb fan.
Heck, what am I saying. As an ADULT, I was never a rhubarb fan.
Anything that requires copious amounts of sugar in order to just be edible didn’t seem appealing to me. And when I did […]
Continue reading Strawberry Rhubarb Crumble Parfait
I’m warning all of us now, I might just have to go a little ice cream slap happy this summer. Some of us may recall that I got a new ice cream maker awhile back, after thwarting off the purchase because I was afraid I’d eat too much ice […]
Continue reading Strawberry Apricot Swirl Ice Cream
My best childhood memories involve standing around my grandma’s homemade ice cream maker at family gatherings.
She’d pack the ice and salt around the canister, plug it in, and we’d wait…and wait…and wait…for what seemed like an eternity.
If we were really lucky, […]
Continue reading Ginger Peach Cheesecake Ice Cream
I hesitated for the longest time to buy the ice cream maker attachment to my KitchenAid stand mixer.
After all, if I bought the attachment, wouldn’t I be tempted to make (and eat) ice cream everyday? Who needs temptations like that? But the thought of getting […]
Continue reading Banana Blueberry Cheesecake Ice Cream