with Cherry Bourbon Butter Sauce!
I have spent the most grand and glorious last few days in Door County, WI with my mom and aunt. We have shopped, we have toured, we have walked, and (oh my) have we eaten!
Of course we did the local whitefish boil at Pelletier’s:
Continue reading Chocolate Cherry Zucchini Cake
It’s Zippy Tip Tuesday!
Have you ever attempted to add fruit or chocolate chips to cake or muffin batter, only to have them sink to the bottom of the pan while baking?
Well, the technique in this video will help thwart off any such future baking [...]
Continue reading Prevent Fruit from Sinking in Cakes
with Peach Liqueur Cream!
As promised: another recipe to use up our seemingly endless supply of zucchini.
BUT, this recipe actually features peaches. As a part of the Lady Behind the Curtain Dessert Challenge, we were enticed to create a dessert using both peaches and cream.
Upside-Down Peach Zucchini Cake
Here I go layering again.
I guess I just can’t help myself.
Just like I can’t help but add cranberries and cream cheese to a chocolate cake. I mean, who does these things?
At first it didn’t seem like a match made in [...]
Continue reading Spiced Cranberry Chocolate Cake
Note: The word “Grateful” is a Christmas card that my good friend Cary at ZFactory made. Feel free to check out his other card designs here: ZFactory Christmas cards.
This cake is so big, it took a poll on my Facebook page to come up with a [...]
Continue reading Gingerbread Mountain
About this time each year, I officially declare that I think I can live on nothing but blueberries and sweet corn.
While that is probably slightly unrealistic, there is something about the summertime harvest season that makes me feel good all over.
Continue reading Blueberry Lemon Zucchini Bundt Cake