I rode the bike to church Sunday, and one of the first persons I ran into was my friend Loanna. She was looking all forlorn because she said she had brought me something and wasn’t sure I could carry it on the bike. I got all excited because Loanna […]
Continue reading Hot Peach Vidalia Cheese Spread
It’s Zippy Tip Tuesday!
A few months ago, my S.O. and I had a rather humorous conversation involving the word “profiteroles” . I was making a batch one evening; and well, I guess you could say there was a wee bit of some miscommunication! To read about it, […]
Continue reading Make Your Own Profiteroles
with Mini Profiterole Dunkin’ Sticks
My heart is filled with gratitude right now. Many of you read about my aunt and her “Easter feast” a couple of weeks ago. (If you missed the post, it is here: Easter Egg Nest Centerpiece.) Little did I know how close I came […]
Continue reading Chocolate Covered Cherry Lime Dip
The other night, we had our friend Michelle over for a VERY important basketball game. Ya see, Indiana University was playing Michigan State, and it was a HUGE match-up, since they are 1 and 2 in the Big 10, respectively. More importantly, my S.O. and I are IU alums, […]
Continue reading Phyllo (Fill-o) My Cup Bar
You know how some recipes start out by accident?
Well, I was in the middle of making cranberry sauce when my S.O. called and was lost coming home from a conference in a nearby state. I ran to the computer to get directions, came back to my […]
Continue reading Smoky Persimmon Cranberry Compote
with Cranberry Spinach ‘Wow’ Dip
I learned something new this week.
I had been baking bread the last month or so, and sometimes the yeast didn’t activate. I couldn’t figure out why. I knew the date on the yeast was good. I even went out and bought new […]
Continue reading Holiday Spinach Bread Wreath
I must confess that I am not a bean lover. It’s definitely a texture thing. I could gladly eat green beans any day, but when it comes to navy or kidney or (God forbid) lima, I nearly gag at the thought of it.
Continue reading Edamame Hummus