It’s Zippy Tip Tuesday!
Ah, the smell of freshly cut lemongrass — there’s nothing like it!
Commonly used in Thai cuisine, lemongrass has a taste that is uniquely different from lemon juice.
But how do you use it in cooking? In this video, I explain how to trim, smash and cut lemongrass to impart its lovely fragrant flavor to your next dish.
Watch on, oh ye lemongrass lovers, watch on:
Can’t see video? Watch it here: Splendor in the Lemongrass
Linked to these fabulous parties.
Mom always said it is nice to share!