It’s Zippy Tip Tuesday!
I had a friend text one day and ask me how to speed up the process of making bean soup. She had just decided to whip up a batch for dinner, but had not soaked the beans overnight.
How many times does that happen to us, where we make a last minute decision to make something, and a preliminary step in the process has not been executed yet?
Well in this case, there is a very good shortcut for preparing dried beans, and the answer is in the video below.
Want more bean info? Visit: How to Cook Beans: A Fast, Foolproof, No-Soak Method by The Kitchn
Watch video here:
Can’t see video?
Watch it here: Bean Appetit
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