It’s Zippy Tip Tuesday!
Have you ever added vegetables, such as cucumber or zucchini to recipes, only to have your dish turn into a soggy watery mess?
Cole slaw turns to soup.
Eggplant Parmesan changes into a soppy stew.
Cucumber salad becomes a puddle.
But the remedy to the problem is simple, with a little salt, a little time, and this video to explain the whole process:
Can’t see video? Watch it here: Salt Watery Vegetables to Draw Moisture
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