It’s Zippy Tip Tuesday!
Cilantro–it seems that people either love it or hate it.
An herb from the coriander plant, cilantro makes a great addition to salsa, salads, soups (see my Thai Ginger Coconut Chicken Soup), even pizza (such as my Garlicky Thai Chicken Pizza).
Its fresh, vibrant flavor is very complementary to strong fiery ingredients, like garlic, ginger or chile peppers.
Cilantro is most popular in Mexican and Southeastern Asian cuisine, but it’s gaining popularity in the good ol’ U.S. of A!
So for some ideas in storing, prepping and using cilantro in various ways, just watch the video below:
Can’t see video? Watch it here: Cilantro 101
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