It’s Zippy Tip Tuesday!
My S.O. introduced me to spaghetti squash years ago, when I wanted to find ways to replace carb laden pasta in my diet.
Now, I use it in any way that I would use noodles:
with meatballs and marinara,
with olive oil, grated parmesan and garlic
and even in Pad Thai.
Its sweet taste serves as a wonderful canvas for sauces and other toppings, created only by the limits of our imagination.
If you’re unsure how to prepare it, this video can help you through the process.
Watch video here:
Can’t see video? Watch it here: How to Prepare Spaghetti Squash
Mom always said it is nice to share!