It’s Zippy Tip Tuesday!
Want to make angel food cake? How about meringue?
Need some yolks for noodles? Or maybe homemade mayo?
Many recipes call for separating an egg, but it can be a bit tricky to keep the bright yellow yolk from oozing into the white.
This video shows you all the ins and outs of successfully keeping that slippery little yolk intact, while maintaining the purity of the white.
Watch video here:
Can’t see video? Watch it here: Separating an Egg
Mom always said it is nice to share!
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