It’s Zippy Tip Tuesday!
Did you know the importance of maintaining the sharpness of your knife on a steel?
Every time you use your knife, the microscopic teeth get bent. So it’s crucial to use the steel, in order to straighten those tiny little teeth.
There’s a common misconception that using the steel on the knife is sharpening the knife. In reality, the only way to sharpen a knife is by using a sharpening stone. And every time you use the stone, some of those little teeth get lost.
So save your teeth and use the steel! Want to know how? Watch this video:
Can’t see the video? Watch it here: Maintaining The Sharpness of Your Knives
Mom always said it is nice to share!